Chicago is a city celebrated for its culinary diversity. From deep-dish pizza to Michelin-starred fare, the Windy City is a food lover’s paradise. Yet beyond the iconic eats lies a rich, vibrant world of international cuisine—and Indian food takes a prominent, flavorful seat at the table. Whether you’re craving street-style chaat, fragrant biryani, or creamy butter chicken, Chicago’s Indian restaurants offer an unforgettable culinary experience.

Let’s take a delicious journey through the best indian restaurants in chicago, highlighting spots known for authentic flavors, modern twists, and unforgettable ambiance.

1. Vermilion – River North

Vermilion is a sleek, upscale restaurant blending Indian and Latin American flavors. While not your traditional Indian spot, its fusion menu offers bold, creative dishes like tamarind-glazed ribs and lobster Portuguese curry. It’s perfect for a date night or special occasion where you want spice, sophistication, and style.

Don’t miss: Tandoori skirt steak, Bombay corn, and the inventive cocktails.

2. The Spice Room – Logan Square

A local favorite, The Spice Room brings classic North Indian dishes to the trendy Logan Square neighborhood. Known for its warm hospitality and rich, authentic flavors, this spot offers everything from lamb vindaloo to paneer tikka masala. The ambiance is cozy, and the portions are generous.

Don’t miss: Chicken korma, garlic naan, and mango lassi.

3. Indian Garden – Streeterville

Located just off the Magnificent Mile, Indian Garden is a go-to for both locals and tourists. With a large menu that spans both North and South Indian cuisine, it’s ideal for group dining and family-style meals. The weekday lunch buffet is especially popular, offering a chance to sample a variety of dishes at an affordable price.

Don’t miss: Chicken biryani, dosas, and the lunch buffet if you’re nearby.

4. Tandoor Char House – Lincoln Park & River North

Founded by two brothers, Tandoor Char House offers a family-inspired menu that marries Indian and Pakistani flavors. Think tandoori chicken with a smoky finish, robust lamb curries, and delicious veggie options like aloo gobi. The casual but polished setting makes it ideal for dine-in or takeout.

Don’t miss: Tandoori mixed grill, saag paneer, and their signature mint chutney.

5. Rooh – West Loop

Rooh stands at the intersection of innovation and tradition. This upscale Indian restaurant in the West Loop is known for its modern interpretation of classic dishes. Chef-driven and beautifully plated, the menu features items like beetroot chops, duck chettinad, and jackfruit tacos. The interior is equally stunning with contemporary Indian decor.

Don’t miss: Pork belly vindaloo, spiced cocktails, and the seven-course tasting menu.

6. Mysore Woodlands – Uptown

One of the best spots for South Indian vegetarian cuisine, Mysore Woodlands is a hidden gem. Known for its masala dosas, sambar, idli, and uttapam, this no-frills restaurant focuses on authentic flavor and hearty portions. It’s a must-visit for anyone craving homestyle South Indian food in the city.

Don’t miss: Rava dosa, thali platters, and mango pickle on the side.

7. Sabri Nihari – Devon Avenue

No list of Chicago’s Indian cuisine is complete without a mention of Devon Avenue—the city’s hub for South Asian culture and food. Sabri Nihari is a standout on this strip, especially for its namesake dish: Nihari, a slow-cooked beef stew packed with spice and depth. This Pakistani-Indian eatery is beloved for its bold meat dishes and casual vibe.

Don’t miss: Nihari, seekh kebabs, and chicken karahi.

8. Gaylord Fine Indian Cuisine – Near North Side

Serving Chicago since the 1970s, Gaylord is a long-established restaurant offering timeless Indian dishes in an elegant setting. The interior feels like old-world India, and the food is consistently top-notch. It’s ideal for a formal dinner or celebrating Indian festivals.

Don’t miss: Chicken tikka masala, lamb rogan josh, and gulab jamun.

9. Uru-Swati – Devon Avenue

A strictly vegetarian restaurant, Uru-Swati specializes in Gujarati and Jain dishes, along with chaats and dosas. The food is light, flavorful, and authentically prepared without onions and garlic in many dishes—perfect for those observing dietary restrictions.

Don’t miss: Pani puri, pav bhaji, and thali combos.

10. Moti Cafe – West Loop

If you’re looking for a quick Indian-inspired lunch, Moti Cafe is a fast-casual gem. Their Indian street food and modern bowls are perfect for a midday bite. Think kathi rolls, curry bowls, and fresh chai lattes. It’s casual, creative, and perfect for foodies on the go.

Don’t miss: Butter chicken bowl, masala fries, and spiced chai.

Honorable Mentions

• Cumin (Wicker Park): A trendy spot offering both Indian and Nepali dishes.

• Annapurna (Edgewater): Vegetarian Indian and Nepali food with Ayurvedic inspiration.

• Taste of India (Rogers Park): A cozy, budget-friendly spot with flavorful North Indian classics.

Tips for Enjoying Indian Food in Chicago

• Spice Levels: Always ask about spice levels if you’re unsure—some dishes pack serious heat!

• Try a Thali: Thali platters offer a variety of small dishes, perfect for sampling the menu.

• Explore Beyond Chicken Tikka: There’s so much more to Indian cuisine than the classics—don’t hesitate to try goat curry, fish moilee, or South Indian breakfasts.

• Support Local: Many of Chicago’s best Indian restaurants are family-owned. Supporting them helps preserve cultural richness and culinary heritage.

Final Thoughts

Whether you’re new to Indian food or a seasoned lover of curry and spice, best indian food in chicago that reflects the country’s vast regional diversity. From upscale modern eateries to comforting hole-in-the-wall joints, there’s something here for every palate and price point.